As part of Healthy Week, our Year 6 class put their taste buds to the test with a beautifully presented platter made up of fruit and vegetables.
The class were extremely eager and dug into the platter without hesitation; that is until they got to the mushrooms and then some were less excited! The colourful platter included watermelon, grapes, kiwi, swede, the dreaded mushrooms and more.
Well done to those who tried every item.